White Chocolate Cranberry Bark | Restless Chipotle
White Chocolate Cranberry Bark
5 mins prepServes 16
This white chocolate cranberry bark is studded with tart cranberries and buttery toasted pecans. Just 3 ingredients, 15 minutes, and it's as straightforward as the Kansas interstate. That's the kind of holiday miracle we can all get behind.
0 Line a baking sheet, cutting board, or large plate with parchment paper.
1 Place 12 ounces of the white chocolate in a microwave-safe bowl. Microwave on high for 30 seconds, then stir. Continue microwaving in 30-second intervals, stirring well after each, until the chocolate is almost completely melted.
5 Remove from the microwave, add the remaining 4 ounces of white chocolate, and stir until smooth. If needed, microwave for 10 to 15 seconds at a time until fully melted.
2 Spread the melted chocolate into an even layer, about ¼-inch thick. Quickly sprinkle the chopped pecans and dried cranberries evenly over the top, gently pressing them into the chocolate so they stick.
3 Let the bark stand at room temperature until firm, about 2 hours, or refrigerate for about 20 minutes.
4 Break into pieces and store in an airtight container.
