White Chocolate Key Lime Bundt Cake

0 Preheat the oven to 350F.
1 Grease and flour a bundt pan.
2 Beat the butter and then slowly add the sugar.
3 Cream until light and fluffy.
4 Add eggs one at a time, mixing well after each.
5 Add vanilla and lime zest.
6 Melt the white chocolate chips.
7 Beat in to the butter mixture.
8 Mix the flour, baking powder, and salt.
9 Mix the 1/3 cup lime juice with the buttermilk.
10 Add the flour to the butter in three parts, alternating with the buttermilk.
11 Mix until blended.
12 Spoon into prepared pans and bake 45-50 minutes, or until an instant-read thermometer inserted halfway between the pan center and the outside reads 200℉.
13 Let cool 10 minutes and carefully turn out of pan.
14 Add the remaining lime juice to the powdered sugar to make a glaze.
15 Spoon it over the warm cake.
16 Add more glaze when the cake cools.