This easy white sausage gravy recipe is rich, creamy, and full of tasty crumbled sausage. Spoon it over biscuits, toast, or cornbread for a quick breakfast treat! It's done in about 15 minutes.
0 Cook the sausage in a large skillet over medium heat, stirring often, until it's done and there's no more pink. Be sure to break up the meat as you cook. This will take about 5 minutes.
1 Stir in the flour and cook, stirring until all the flour is absorbed - cook for at least a minute or two.
2 Gradually add milk, stirring constantly.
3 Cook until the mixture comes to a slow boil and starts to thicken, stirring all the while.
4 Reduce heat and simmer for 2-3 more minutes, continuing to stir and make sure that the gravy doesn't scorch on the bottom.
5 Season to taste with salt and pepper and any additional seasonings you want to use.
